On Sundays I often make Vegan Pancakes as they are easy to make, I usually have all ingredients in the house and my son loves them.
To replace eggs I use “Veganegg” which is a powder. It can be used for Scrambled Eggs or Omelette as well – personally I only use it for baking. It binds the ingredients together and gives them a yellow-ish colour.
So here is my recipe for Vegan Pancakes (serves 2)
110 gr. Self rising Flour
1 Tbsp Sugar
1 Tsp Baking Powder
1 Pinch of Salt
Veganegg (please see instructions on the package of how much to use – 1 used 1 Tbsp)
175 ml Almond Milk
Sunflower Oil or Coconut Oil
You simply place all dry ingredients in a bowl, add the Almond mil and whisk them thoroughly together. When using Veganegg, you will smell some sulfur, that is normal 🙂
Preheat a frying pan with the oil, place half of the pancake mix into it, fry for approx. 5 minutes then turn around for further 3-5 minutes. Depending on your hob (electric or gas) it might take longer or shorter.
Top with your favourite jam, marmalade or simply Maple Syrup or any other Syrup. I used Raspberry jam today.