It’s Waffle time :)

After years with no Waffle Iron, I treated myself and my loved ones with a super new Waffle Maker. It is a little bit more costly but I can guarantee you, you will love it! I did a little research before making my decision and mine was based on liking Belgian (square) Waffles and the many good reviews I read beforehand. So I decided for the Sage Smart Waffle Maker (for 2 Waffles). It works a treat and has many options so you can make the Waffle the way you like it! They offer the same Waffle Maker for four Waffles in one go too.

So my super yummie Waffle Recipe is pretty simple and you probably have all the ingredients in your house any day of the week 🙂

240 gr Flour
3 Tbsp Sugar
1 Tbsp Baking Powder
1 pinch Salt
2 Tsp Vinegar (Apple Cidre or else)
50-75 gr melted Vegan Butter or Coconut Oil
450 ml Almond Milk (or any other Plant Based Milk)
1/2 Tsp ground Vanilla (optional)

Since my Waffle Maker needs Zero fat for making the Waffles, I use 75 gr of Vegan Butter. If yours needs fat for the Baking, I would reduce it to 50 gr.

Mix all ingredients in a big Bowl using a large Whisk and Bake 🙂

We love our Waffles with Agave Syrup / Maple Syrup and or Ice Cream. The photo shows Ben & Jerry’s Vegan Dough Option and “plain” Vanilla Ice Cream.